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eBook/Digital Version available from:
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| Essentials of Clinical Nutrition in Healthcare |
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ISBN: 978-1-264-58188-7,
358 pages,
Soft Cover
ISBN-10: 1-264-58188-2 |
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| Copyright: |
2024 |
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| Edition: |
1st |
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| Author: |
Frates, Beth, MD; Hivert, Marie-France, MD, MMSc; Duggan, Christopher P., MD, MPH |
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Specialties:
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Nutrition
, Nutrition |
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| Publisher: |
McGraw Hill |
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1325 Avenue of Americas, 7th Floor |
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New York, NY 10019 |
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UNITED STATES |
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P: 800-338-3987
F: 800-953-8691 |
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http://www.mhprofessional.com/medical |
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| List Price: |
$72.00 |
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At A Glance
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Proven methods for diagnosing and managing nutritional changes in patients with chronic diseases and conditions Essentials of Clinical Nutrition in Healthcare fills the well-recognized evidence-practice gap between the nutrition knowledge, skills, and attitudes needed for nutrition care and the nutrition education provided by medical schools. Focusing on nutrition and dietetics, it walks you through the process of maintaining patients? energy balance while also providing sufficient nutrients, such as protein, vitamins, and minerals. Evidence-based chapters address the effects of diet on health and a comprehensive array of illnesses. Learn more and order here.
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