 |
|
|
|
|
|
Welcome
|
|
|
|
 New to Doody's Review Service? Watch our video for a quick tour. |
|
|
|
 |
or |
 |
|
|
|
|
|
|
|
|
|
Background We are approaching the 25th anniversary of UNESCO1 coining the term Open Educational Resources (OER) to be inclusive of teaching materials in any format that resides in the public domain or are open-licensed in a way that allows the items to be retained, reused, revised, remixed, and redistributed. Yet, despite this important milestone, faculty awareness of OER has started to decline.2 Textbook prices have increased exponentially, over 162% between 2000-2021, outpacing nearly every other industry and have become a more substantial barrier to higher education.3 Over 81% of medical doctors, 75% of health professions doctorates, 69% of graduate nurses, and 76% of undergraduate nurses are burdened with student loans, and the amount of those loans doubled between 2000-2016.4-5 Although textbook and ancillary materials may only make up a small part of the cost of higher education, they are a key component of student success and there is a growing body of evidence demonstrating OER’s efficacy as an affordable and equitable alternative to traditional, high-cost textbooks.
|
|
Read More
|
|
|
|
Master clinical skills with key information on 169 common clinical presentations
This comprehensive guide provides clinicians, medical students, and other health care professionals with a structured approach to navigating 169 of the most common clinical presentations with confidence and efficiency. The presentations in this book are organized by key feature and alphabetized for ... |
| |
|
|
The third edition of this popular quick reference guide delivers practical, action-oriented clinical solutions to use during or between patient encounters.
Coverage spans nearly 200 areas of current pediatric care - everything from abdominal pain and asthma to failure to thrive and fever of unknown origin to pneumonia and urinary tract infections.
The authoritative AAP ... |
| |
|
|
The Complete Recipe Writing Guide shows you how to create professional recipes from development to publication. Raeanne Sarazen, a registered dietitian and chef, shares her expertise from over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, ... |
| |
|
|
|
|
Interested in promotional opportunities for Doody's Review Services? Click Here for more information.
|
|
|
|
|
|
|
|
